Three Original Salad Recipes
Salads are much more than lettuce and tomato. Original salad recipes are very versatile dishes because they’re useful for a quick dinner and for more special occasions. Next, we’ll explain how to make three original, healthy and tasty salads.
1. Tortellini salad: one of the original salad recipes
Tortellini is one of the best-known types of pasta in Italian cuisine. They are often stuffed with cheese, vegetables or meat; all very healthy and filling.
Usually, they’re eaten with a cheese and tomato sauce and always served warm. Here we present you with a different and original way of enjoying this delicacy during the hotter months.
Ingredients (for 4 people):
- 8 ounces of tortellini
- 12 cherry tomatoes
- 3.5 ounces of fresh cheese
- Onion to taste
- 1 can of tuna
- 1 cucumber
- Olive oil
- Vinegar
- Salt
Preparation for this original salad recipe:
- We start by boiling the tortellini. In a big pot, boil water with a piece of meat broth to add flavor. It’s important to boil them to al dente: boiling too long will make them break and spill the filling.
- While the tortellini are boiling, wash and dice the cherry tomatoes, fresh cheese, and the cucumber.
- Then, peel the onion.
- Add the can of tuna and spread it over the tomato and cucumber. If you desire, you may save the oil in the can to dress the salad later. This oil will give it a very intense and special flavor.
- Drain the tortellini and let it cool with a drop of olive oil so they don’t stick. When they’re cool, they can be added to the salad. Stir all the ingredients together.
- Finally, dress the salad with a splash of vinegar, salt, and olive oil. A good alternative is to add one of these cold sauces as an option to the traditional dressings.
2. Fajita salad: one of the original salad recipes
If you’re considering an informal nibble dinner with friends or family, this is one of the original salad recipes to keep in mind. It’s a very simple, original and colorful dish that will look wonderful on your table. Besides, if it’s in a fajita it’s easy to eat too. Keep on reading and find out how to prepare it.
Ingredients (for 4 people):
- 4 fajitas
- Half an avocado
- Lettuce
- Tomatoes
- 2 chicken breasts
- Mayonnaise
Preparation for this original salad recipe:
- Chop the chicken into chunks, add salt and pepper and cook them on a griddle pan.
- Allow them to cool on a plate so they’re at the right temperature when you put this original salad recipe together.
- Wash and dice the lettuce and tomato. Place in a bowl.
- Next, add the avocado to the bowl, chopped to the same size and shape as the chicken so it’s easier to place on the fajita and eat it later.
- Extend the fajitas and with the aid of a small spoon, spread mayonnaise on the surface. If you prefer a healthier option, here’s a low-fat mayonnaise recipe.
- Finally, add the ingredients to the fajita that you previously put mayonnaise on and close it with the help of a toothpick.
3. Orange and pumpkin salad: one of the original salad recipes
This last original salad recipe is perfect for autumn. Above all, oranges, as well as pumpkins, are common during this season, so you may enjoy them at their best quality, price, and flavor. If you’re looking for something different and dare to try new flavors, you’ll love this salad.
Ingredients (for 4 people):
- 1 orange
- 3.5 ounces of pumpkin
- 1.7 ounces of Roquefort cheese
- 7 ounces of salad spinach
- 12 cherry tomatoes
- Salt
- Olive oil
Preparation for this original salad recipe:
- Wash the spinach and add it to a bowl. Also, it’s important there’s enough because this is the base for this original salad recipe. In addition, as you have seen, the rest of the ingredients are found in very small amounts due to their intense flavor.
- Next, boil the pumpkin and chop it into small cubes. Add them to the bowl along with the spinach.
- Add the cherry tomatoes sliced in half and the cheese chopped into pieces.
- Next, peel and cut the orange. A good option is to use some of the juice for dressing the salad.
- Finally, if the flavor is intense enough, you can dress it the traditional way, with olive oil, and a hint of salt.
In conclusion, we’ve reviewed three very different original salad recipes, yet each of them has several things in common. All of them are simple, colorful and very original. If you’re bored of typical salads, here you have three recipes that prove this dish is only limited by your imagination.
