3 Weight Loss Benefits of Zucchini
Zucchini is a vegetable that could aid weight loss, especially if you eat it regularly. In this article, you’ll discover three weight loss benefits of zucchini. This vegetable contains several substances and nutrients that boost your body’s efficiency, which can benefit your health.
But when it comes to improving body composition, it’s best not to focus on a specific food but to lead healthy lifestyle habits. A healthy diet, regular physical exercise, and good rest are key to well-being and a good state of health.
The weight loss benefits of zucchini
Eating zucchini triggers the following effects, which could help you lose weight.
1. Eating zucchini increases satiety
Like many other vegetables, zucchini stands out because it’s rich in fiber. This substance helps increase satiety, which reduces cravings and the risk of snacking on unhealthy foods between meals. This is a key factor in a hypocaloric diet that increases fat oxidation.
On the other hand, it’s a vegetable that contains a lot of water. According to a study published in the journal Clinical Nutrition Research, drinking a glass of water before meals could increase satiety.
This is also the case of foods that contain a lot of water, as they can curb your appetite when you eat them.
2. It provides important antioxidants, one of the weight loss benefits of zucchini
A study published by the journal Nutrients states and evidences that zucchini is a vegetable that’s rich in antioxidants. These compounds are capable of neutralizing the formation of free radicals and boosting your body’s functioning.
Antioxidants could prevent both neurological and metabolic disorders. This is key to weight loss.
The consumption of antioxidants has become key in recent years. Although you can even find antioxidant supplements on the market, it’s best to get them through food. This way, you also provide your body with other nutrients it needs. Also, supplements aren’t recommended in certain situations.
3. It’s low in sugar
Although many vegetables are rich in simple sugars, zucchini isn’t. That’s why it’s such a great weight loss option. This vegetable provides essential micronutrients and phytonutrients for the body. But the great part about it is that it’s free of substances that could be harmful when consumed in excess.
You could try combining this vegetable with others to make different dishes. This way, you’ll provide your body with many different antioxidants, which benefits health.
Good weight loss habits
As we’ve commented throughout this article, eating zucchini isn’t enough to lose weight. Thus, you have to watch your lifestyle habits. Exercising regularly is essential. You should focus on doing strength exercises, as they help increase lean mass and metabolic expenditure.
On the other hand, it’s very important for you to follow a healthy and balanced diet. You must prioritize the consumption of fresh foods and reduce your consumption of ultra-processed foods, as they contain ingredients that could negatively affect health in the medium term.
In addition, you need to get enough rest, as your body repairs its tissues and produces hormones while you sleep. This is why poor sleep can alter the metabolic rate or the sensation of appetite.
The weight loss benefits of zucchini could help you lose weight
Zucchini has nutrients and properties that could help you lose weight. But as it isn’t a miracle food, simply consuming it by itself won’t induce significant body composition changes. You need to incorporate it into a balanced diet to reap all its benefits.
However, if you want to improve your body composition, you should go see a nutritionist. With their help, you’ll be able to improve your dietary habits, as they’ll plan a perfect low-calorie diet plan that meets your needs. Finally, remember to exercise to increase your metabolic rate and burn more calories.
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All cited sources were thoroughly reviewed by our team to ensure their quality, reliability, currency, and validity. The bibliography of this article was considered reliable and of academic or scientific accuracy.
- Martínez-Valdivieso D, Font R, Fernández-Bedmar Z, Merinas-Amo T, Gómez P, Alonso-Moraga Á, Del Río-Celestino M. Role of Zucchini and Its Distinctive Components in the Modulation of Degenerative Processes: Genotoxicity, Anti-Genotoxicity, Cytotoxicity and Apoptotic Effects. Nutrients. 2017 Jul 14;9(7):755.
- Jeong JN. Effect of Pre-meal Water Consumption on Energy Intake and Satiety in Non-obese Young Adults. Clin Nutr Res. 2018 Oct;7(4):291-296.
