Muffins with Fruits

Try these delicious recipes for homemade muffins with fruits. These recipes are the best way to make and enjoy healthy muffins.
Muffins with Fruits

Last update: 16 November, 2018

Muffins are one of the most traditional types of pastry. In this post, we will teach you three different recipes for muffins with fruits. The first one combines two classics: orange, and chocolate. The second is a healthier option because it uses integral flour. And, finally, we propose a light recipe so you can continue to enjoy this delicious dessert, even if you’re on a diet.

Orange and chocolate muffins

Orange and chocolate are two flavors that combine perfectly. The acidic taste of the orange zest and its juice, together with chocolate chips, make this muffin recipe a star dessert. Take note and make these delicious muffins with fruits at home.

Ingredients for 12 muffins:

  • Three eggs
  • 8.8 ounces of flour
  • 5.2 ounces of sugar
  • 6 fluid ounces of olive oil
  • 2 fluid ounces of milk
  • One orange
  • Half  a bag of yeast
  • Chocolate chips


  1. Mix the flour and the yeast in a bowl. Then, add grated orange. Be careful not to grate the white part because it will make the muffins taste bitter.
  2. In another bowl, add the eggs, oil, sugar, milk, and orange juice. With the help of a blender, beat the ingredients until you obtain a homogeneous mixture.
  3. Pour the flour mixture, the yeast, and the grated zest into the second bowl. Reuse the blender so that all of the ingredients are well mixed.
  4. Let the dough rest for half an hour. In the meantime, place some transparent film or a kitchen towel on top of the dough.
  5. Preheat the oven to a temperature of 356 degrees Fahrenheit.
  6. Place mold paper in each hole, in a special pan for baking muffins. Then, pour the dough without filling the entire mold. The right amount is a little more than half. Remember, the yeast we’ve added will increase in size during baking.
  7. Add the chocolate chips on top of each cupcake.
  8. Bake for 20 minutes at a temperature of 356 degrees Fahrenheit.

Wholemeal muffins with red berries

Whole grains are a very healthy option. By containing all three parts of the plant kernel, they retain the properties of the seed and are rich in fiber. That is why this recipe is especially recommended for people who like to take care of themselves or who have digestive problems.

Ingredients for 12 muffins:

  • Four eggs
  • 8.8 ounces of blueberries
  • 8.4 ounces of whole wheat flour
  • 5.3 ounces of sugar
  • 3.4 fluid ounces of olive oil
  • 3 fluid ounces of milk
  • Half a bag of yeast


  1. Begin by beating all four eggs together in a bowl.
  2. Once the eggs are beaten, add the flour, sugar, oil, milk, and yeast. Use a blender to mix all the ingredients until a uniform dough forms.
  3. Let the dough rest for half an hour. Cover it with a kitchen towel in the meantime.
  4. Preheat the oven to 356 degrees Fahrenheit.
  5. Pour half of the blueberries into the dough and stir.
  6. After letting it sit, fill the muffin molds halfway with the dough.
  7. Place the other half of the blueberries on top of the muffins.
  8. Bake for 15 minutes.

Light apple muffins

Whoever said that, if you’re on a diet, you can’t enjoy good dessert? Below, we show you how you can do it! All you have to do is change the traditional ingredients and replace them with healthier ones.

Ingredients for 12 muffins:

  • Two eggs
  • One pack of stevia
  • Two tablespoons of baking powder
  • Six tablespoons of low-fat milkshake
  • Six tablespoons of oat flakes
  • One apple


  1. Start by preheating the oven to a temperature of 356 degrees Fahrenheit. This way it will be hot when the muffin dough is ready.
  2. In a bowl, beat the two eggs and add the yeast and stevia.
  3. Wash the apple and peel it. Then, cut it into small cubes.
  4. Add the apple cubes, the beaten cheese, and the oat flakes to the bowl. Let the mixture sit for half an hour.
  5. Fill the muffin molds halfway and place them in the oven for half an hour.

This text is provided for informational purposes only and does not replace consultation with a professional. If in doubt, consult your specialist.